Blog Posts

Mustard Chicken Salad

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Chicken salad made with baked chicken, broccoli, and tomatoes is mixed with tangy mustard dressing, then served over a bed of greens

Yuja Chiffon Cake

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This Yuja Chiffon Cake is really soft and light, the taste is good too though the smell of Yuja is rather mild.

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Raisin Pecan Oatmeal Cookies

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Raisin Pecan Oatmeal Cookies that are chewy, thick, and bursting with plump raisins and toasted pecans.

Carol Rhodes Crescent Goodie Rolls

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Butter, flour, cottage cheese, salt, and Parmesan cheese come together to create an unexpected delight. These are rich, cheesy, salty, crispy and chewy. I can't even describe the deliciousness of these treats that should only be eaten about once a year. Seriously.

Cheesecake with Blueberry Sauce

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New York style cheesecake with homemade blueberry sauce - my quest to find a foolproof cheesecake recipe has come to an end!

Strawberry pistachio crumble

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The ultimate combination. Sweet, juicy fruit and crunchy buttery topping.

Back to school raspberry granola bars

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Base and topping are made with the same mixture, with a delicious layer of preserves in the middle. Yum!

Perfect Chocolate Chip Cookies

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Did America's Test Kitchen develop the perfect chocolate chip cookie? These chewy cookies have a hint of toffee from the browned butter.

Buttermilk Cheddar Biscuits

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These buttermilk cheese biscuits are perfect both fresh out the oven, and the freezer.

Hummingbird Cupcakes with Pineapple Flowers

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Hummingbird cupcakes, filling with tropical flavors, are topped with cream cheese frosting and a dried pineapple flower