Blog Posts

Mustard Chicken Salad


Chicken salad made with baked chicken, broccoli, and tomatoes is mixed with tangy mustard dressing, then served over a bed of greens

Yuja Chiffon Cake

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This Yuja Chiffon Cake is really soft and light, the taste is good too though the smell of Yuja is rather mild.

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Raisin Pecan Oatmeal Cookies

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Raisin Pecan Oatmeal Cookies that are chewy, thick, and bursting with plump raisins and toasted pecans.

Carol Rhodes Crescent Goodie Rolls

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Butter, flour, cottage cheese, salt, and Parmesan cheese come together to create an unexpected delight. These are rich, cheesy, salty, crispy and chewy. I can't even describe the deliciousness of these treats that should only be eaten about once a year. Seriously.

Cheesecake with Blueberry Sauce


New York style cheesecake with homemade blueberry sauce - my quest to find a foolproof cheesecake recipe has come to an end!

Strawberry pistachio crumble


The ultimate combination. Sweet, juicy fruit and crunchy buttery topping.

Back to school raspberry granola bars

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Base and topping are made with the same mixture, with a delicious layer of preserves in the middle. Yum!

Perfect Chocolate Chip Cookies


Did America's Test Kitchen develop the perfect chocolate chip cookie? These chewy cookies have a hint of toffee from the browned butter.

Buttermilk Cheddar Biscuits


These buttermilk cheese biscuits are perfect both fresh out the oven, and the freezer.

Hummingbird Cupcakes with Pineapple Flowers


Hummingbird cupcakes, filling with tropical flavors, are topped with cream cheese frosting and a dried pineapple flower