artisan

Epi (Pull-apart baguette)

Epi (Pull-apart baguette)

Epi is an artisanal bread, similar to a French baguette, made to look like a stalk of wheat. Break off a section and you have a delicious crusty roll - what a fun and impressive bread!

Recipe: Epi

Garlic-Infused Italian Bread

Garlic-Infused Italian Bread

This simple garlicky Italian bread is better than anything you can find in the store and gets bonus points because no stand mixer is required! 

Recipe: Garlic-Infused Italian Bread

Chocolate Artisan Bread

Chocolate Artisan Bread

I think I'm in love... with this beautiful loaf of artisan bread, made bittersweet with dark chocolate - a bread after my own heart! "Bad girl" Melanie enjoys it "toasted for breakfast, spread with cream cheese and home made preserves." That makes Melanie a good girl in my books. :)

Recipe: Chocolate Artisan Bread

Rye & Spelt Walnut Bread

Rye & Spelt Walnut Bread

What a pleasure it was to receive this delicious submission from the stylish German baking blog minimalista. I'm smitten with her toothsome healthy rustic rye and spelt bread:

"Oh, we Germans are so into all kinds of bread... We (I) love dark breads with rustic crust that taste strong and make you use your teeth... This particular one here is more the cheese and butter kind of bread. It contains two types of flour and olive oil and walnuts. A rustic type of bread, great with a cheese platter."

Recipe: Walnut Bread

Easy Artisan Bread?

No Knead Bread

Yes! Hannah of honey & jam shows you how to make this gorgeous crusty loaf, based on a famous recipe from the new classic bread book Artisan Bread in 5 Minutes a Day.

Recipe: No Knead Bread

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