bread

Whole Wheat Honey Bread

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Fresh homemade whole wheat honey bread made with a bread machine.

Caramelized Onion tartlets

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Tartlette shells made from just one ingredient- bread! With a filling of your choice these make perfect snacks for your guests

Creole Bread Pudding with Whiskey Sauce

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Get boozy with your desserts. Creole Bread Pudding with Whiskey Bourbon Sauce is sure to warm you up and fill your belly.

Capirotada (Mexican Bread Pudding)

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The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese.

Irish Cream Bread Pudding

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Made with two different types of chocolate and drizzled with an Irish cream sauce, this bread pudding is one of the best desserts I have ever made.

Chocolatey Peanut Sweet Rolls

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Soft chocolatey bread with the crunch of peanuts - topped with chocolate and peanuts!

Pita Bread

Pita Bread

Find out how to make your very own soft vessel for sandwiches, falafel and other delicious goodies, as well as tips on how to either get pocket pita bread, or flatter pita bread over at Sweet Pea's Kitchen.

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Oatmeal Buttermilk Bread

Oatmeal Buttermilk Bread

Aren't handwritten recipes the best? This one is Stephanie's favorite sandwich loaf, and with its soft oat-enriched goodness we can see why!

Recipe: Oatmeal Buttermilk Bread

Christmas Stollen

Christmas Stollen

It's still fresh enough for you to remember how "they" start playing Christmas music right after Thanksgiving, AKA way too early in the holiday season for the poor folks who work retail and have no choice but to have their ears filled with the stuff (for what feels like) ad vitam aeternam.

I say, let's show them what's what by making Christmas recipes right after Christmas instead of before or during. And this non-traditional stollen made without milk, eggs and candied fruit, but filled instead with fresh oranges, dried cranberries and chocolate chips is a great way to get started on this new revolution.

Recipe: Christmas Stollen

New York City Deli Rye Bread

New York City Deli Rye Bread

"My addiction could be much worse. I’m really not too worried. Bread, especially those made with a portion of non-white flour, is inherently healthy. Rye bread worthy of a New York City deli sponged on your own counter, formed with your own two hands, baked in your own oven? Well that’s just satisfying."

And fantastically yummy!

Recipe: New York City Deli Rye Bread