bread

Rosemary Whole-Wheat Focaccia

Rosemary Whole-Wheat Focaccia

This gorgeous focaccia is calling my name! Adriana says it's a thinner bread because of the addition of whole wheat flour. "I feel like it adds a depth of flavor to it," she says. "Of course, the olive oil does a great part of that job."

Recipe: Rosemary Whole-Wheat Focaccia

Pain De Campagne

Pain De Campagne

Making a traditional sourdough bread requires an initial fermentation process of at least 48 hours to help produce a distinctively tangy taste, hearty texture and chewy crust. Although it's not a last-minute project, this wholesome loaf is actually easy to make and the reward is well worth it!

Recipe: Pain De Campagne

Pomegranate, Pistachio and Banana Bread

Pomegranate, Pistachio and Banana Bread

The tart Christmas mystery called pomegranate is made simple in Lea’s step by step pictures. After you conquer this magical holiday ingredient your reward is a delicious quick bread moist with banana and studded with a festive riot of red pomegranate and green pistachio. You will never look at banana bread the same way again…and neither will your guests!

Recipe: Pomegranate, Pistachio and Banana Bread

Homemade Beer Bread

Homemade Beer Bread

Got soup? Got stew? Got homemade bread?  Well you do now, and it is ready in an hour! Truly nothing tastes better on a cold evening than a bowl of something warm and a big slab of hot bread. Even better,  optional add-ins like cheese or garlic let you customize the bread to your main dish. Your soup will never be without bread again!

Recipe: Homemade Beer Bread

Cranberry-Walnut Rolls

Cranberry-Walnut Rolls

These rolls are light and tender and packed with cranberries and walnuts. The perfect dinner roll to grace any holiday table - Thanksgiving or Christmas!

Recipe: Cranberry-Walnut Rolls

Caramel Bread Pudding with Bananas and Peanut Butter Chips

Caramel Bread Pudding with Bananas and Peanut Butter Chips

Swee San bakes up this wonderful warm pudding inspired by Nigella Lawson's Caramel Croissant Pudding - only Swee's is made with regular white bread, and stars bananas and peanut butter chips. It's so good, she insists, "you don't always have to wait till the bread is stale to make this pudding."

Recipe: Caramel Bread Pudding

Whole Wheat Pita Bread

Whole Wheat Pita Bread

This homemade whole wheat pita bread was so easy to make and tasty, that Kelsey says she'll never go back to store-bought pita again. I can't blame her, they look amazing!

Recipe: Whole Wheat Pita Bread

Rye & Spelt Walnut Bread

Rye & Spelt Walnut Bread

What a pleasure it was to receive this delicious submission from the stylish German baking blog minimalista. I'm smitten with her toothsome healthy rustic rye and spelt bread:

"Oh, we Germans are so into all kinds of bread... We (I) love dark breads with rustic crust that taste strong and make you use your teeth... This particular one here is more the cheese and butter kind of bread. It contains two types of flour and olive oil and walnuts. A rustic type of bread, great with a cheese platter."

Recipe: Walnut Bread

Cheese, Olive & Ham Quick Bread

Cheese, Olive & Ham Quick Bread

A cheesy quick bread with olives and ham swirled in. A fabulous quick and easy recipe from Dorie Greenspan's new cookbook!

Recipe: Cheese, Olive & Ham Bread

Garlic Knots

Garlic Knots

These garlic knots are soft and light - perfect for its buttery garlic topping. They pair well with most anything, including your favorite fall soup, stew, chili or pasta!

Recipe: Garlic Knots