brunch

Chocolate Chip Sour Cream Muffins

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What to do with ready-to-expire sour cream and half a bag of chocolate chips? Make these Chocolate Chip Sour Cream Muffins. Moist, buttery, and full of chocolate chips - using up leftovers never tasted so good!

Blueberry Clafouti

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This Blueberry Clafouti is a rustic French dessert made with fresh blueberries, eggs, and milk. A mix between a custard and a fruit pie, it is one of the simplest and tastiest dishes I have ever made. I liked it so much I ate it for breakfast!

Lemon-Ricotta Muffins with Strawberries

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With their bright flavors and perfect hint of sweetness, these lemon-ricotta muffins are perfect for a relaxed spring breakfast.

Meringue Coffee Cake

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Daring Bakers' Challenge for March - A Raised Coffee Cake filled with Meringue, Cinnamon-Sugar, Pecans, and Chocolate Chips. Yep, there's no way this can suck.

Baked Apple Walnut Oatmeal

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Baked Apple Walnut Oatmeal packed with healthy oats, apples, cranberries, and walnuts.

Coconut Crunch Granola

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Making granola is a lot easier than you may think! This Coconut Crunch granola is packed with almonds, coconut, flax seed, and rolled oats. Plain or with yogurt, it's a treat all around.

Carrot Spice Muffins

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These unbelievably moist carrot spice muffins are packed with toasted pecans, carrots, coconut and plump currants.

Deconstructed Egg and Cheese Sandwiches

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Want a twist on a breakfast classic? These deconstructed egg and cheese sandwiches are made with sourdough bread, extra sharp cheddar, tomatoes, fresh spinach, and topped with a poached egg. Wow your guests at your next brunch with this completely modifiable and easy-to-assemble dish!

Baked Berry French Toast

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This overnight French toast recipe is well worth the wait. Baked in a rich vanilla sauce, topped with fresh juicy blueberries and raspberries, and sprinkled with powdered sugar, I may now be a sweet breakfast convert.