buns

Caramel Sticky Rolls

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This recipe comes from a Pillsbury Bake-Off cookbook and calls for the Pillsbury Crescent Rolls. Today I used regular Pillsbury Buttermilk Biscuits. Either way they are buttery, caramely, and absolutely DElicious.

Homemade Hamburger Rolls

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Further proof that homemade is almost always better! These rolls are soft and light yet sturdy enough for your juiciest burger.

Ultimate Cinnamon Bun

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Ooey, sticky, light and filling - the Ultimate Cinnamon Bun with make your problems go away and add an inch or so to your hips. Totally worth it.

Gourgères

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Try these delicious, warm and cheesy appetizers from France. They are so easy to make and everyone loves them! Go ahead! Try them!

Cinnamon Bubble Buns for Easter

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Like monkey bread, but shaped in a muffin tin to look like little flowers. Perfect for Easter and a fun project to make with kids.

Garlic and Herb Rolls

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Warm rolls oozing with garlic, basil and butter.

Semla

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A great way to celebrate Fat Tuesday.

Two Tone Nutella Filled Buns

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Two tone Nutella filled Buns - mix cake flour, yeast and baking powder, fill with Nutella and enjoy these wonderful buns!

Gooey Sticky Cinnamon Buns

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Gooey Sticky Cinnamon Buns - the perfect Sunday morning treat!

Brazilian Cheese Bread - Pão de Queijo

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Cheese Bread is one of the most traditional foods in Minas Gerais State, where I was born and raised. They are little buns with a crackly, crusty exterior and soft center, made mainly with cheese and tapioca flour. They are perfect with breakfast or lunch, or simply as a snack with juice, coffee or even a soft drink.