Rosebud's Sticky Buns

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Here is another one of my grandmother's homemade secret recipes: Sticky Buns. This sweet yeast dough is swirled with a butter-cinnamon and walnut center and cooked in a sweet brown sugar and butter glaze. You can't eat just one.

Carol Rhodes Crescent Goodie Rolls

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Butter, flour, cottage cheese, salt, and Parmesan cheese come together to create an unexpected delight. These are rich, cheesy, salty, crispy and chewy. I can't even describe the deliciousness of these treats that should only be eaten about once a year. Seriously.

Salted Caramel Apple Pie


At the risk of sounding incredibly un-American, I'm not a huge fan of apple pie. Sure, it's got it's high points: everyone likes it, it imparts feelings of patriotism when we see it nestled next to a bowl of potato salad on a fourth of July picnic spread, and apples + cinnamon will always equal true love, but I find it to be a bit overplayed. And I feel like I can't get away from it - and not just the pie. You've got apple crumbles, apple crisp, apple turnovers, apple tarts, apple dumplings - all of which are still apple pie as far as I'm concerned, just with a different shape. Call me cynical, but I just don't believe the hype.

Caramel Corn

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Crispy baked brown sugar and butter coated popcorn. Doesn't get much better than this.

Lavender-Lemon Pound Cake

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The buttery crumb and classic structure of this dessert is taken to extraordinary heights when the vibrant lemon flavor tames the musky floral qualities of lavender. It dances a delightful tango on your tongue!


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Soft, buttery blondies.

Lemon Cookies

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Delicious lemon cookies made with butter, almond flour, caster sugar, and topped with a slice of a lemon.

Green Tea Butter Cookies


Green tea melt-in-your-mouth butter cookies

Pineapple Butter Cake

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Enjoy my redo of my favorite Italian Apple Cake, with fresh pineapple. A super moist and delicious butter cake!