Carol Rhodes Crescent Goodie Rolls

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Butter, flour, cottage cheese, salt, and Parmesan cheese come together to create an unexpected delight. These are rich, cheesy, salty, crispy and chewy. I can't even describe the deliciousness of these treats that should only be eaten about once a year. Seriously.

Buttermilk Cheddar Biscuits


These buttermilk cheese biscuits are perfect both fresh out the oven, and the freezer.

Vegan Baked Mac and Cheese Pizza


Macaroni and cheese made with dairy-free cheddar and mozzarella, poured over a pizza crust and baked to perfection

Stromboli with Homemade Dough

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This classic stromboli gets extra-love from a homemade dough. Worth the wait!

Havarti mac n cheese


Havarti mac n cheese. A super easy and comforting dish.

Fiadone: soft goat cheese and lemon tarts


fiadone: soft brocciu goat cheese and lemon tarts from Corsica

Florentine Rolls

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Florentine Rolls incorporate spinach, onions, garlic, Feta, and pine nuts rolled inside pizza crust.

Cheesy Potatoes

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The cheesy, creamy potato side dish that any reasonable person should prepare no more than twice a year. I make these with Klondike Gold potatoes (the best potatoes in the world).



Cheese filled manicottis with strawberry spinach salad.