cheese

A simple, baked version of this delicious Mexican favorite!

Savory zucchini quiche made with whole wheat pastry.

Cheddar soda bread - light and airy with two types of cheddar cheese. Great with soups or warm with a little bit of butter on top!

The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese.

A homemade crust, spinach, and gruyere make this light and easy dish perfect for any meal. And also, in the spirit of nutrition, it's only 220 calories a serving!

A quick and delicious one-dish meal for busy days. Fish and garden veggies mixed with mashed potatoes, and smothered under a cheesy top.

Stuffed spinach and pesto pizza, using Jamie Oliver's never fail pizza dough recipe.

My first Red Velvet cupcakes and I'm very happy with the results!

Cheese Bread is one of the most traditional foods in Minas Gerais State, where I was born and raised. They are little buns with a crackly, crusty exterior and soft center, made mainly with cheese and tapioca flour. They are perfect with breakfast or lunch, or simply as a snack with juice, coffee or even a soft drink.

French Onion Soup Crostini - all the flavors of the original soup but without all of the fuss!