Pretzel Bites with Cheese

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Pretzel bites stuffed with cheddar cheese are the perfect appetizer for football games or parties!

Rosemary Parmesan Shortbread

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Thanks to the unusual pairing of savory and sweet, Rosemary Parmesan Shortbread makes a fun and tasty treat.

Herb and Garlic Rolls

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Slathered with a little butter, these savory herb and garlic flavored rolls make a fantastic treat at your dinner table.

Stuffed Pull Apart Bread


Savory pull apart bread stuffed with sausage and cheese.

Meatless Meatball Subs

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Completely messy, ooey-gooey, and spicy meatball subs. Served with mozzarella and a spicy mushroom marinara, these 100% vegetarian baked meatballs are simply incredible - just like a meatball sub should be.

Cottage Cheese Crescents


"The cottage cheese gives these crescents an interesting texture and the dry herbs on top make them full of flavor. They go perfect with a bowl of warm soup." What a wonderful hearty winter roll - yum!

Crust-less Zucchini Cheese Pie

Crust-less Zucchini Cheese Pie

Looking for a savory and delicious baked dish that incorporates all the food groups? Green Girl bakes this and says: "My daughter loved it and I could not be happier. We almost ate it all in one sitting."

Recipe: Crust-less Zucchini Cheese Pie

Red Onion And Goat Cheese Tart

Red Onion And Goat Cheese Tart


"Home made shortcrust pastry filled with soften red onions and topped with goat cheese and fresh thyme. The sweetness of red onions combined with a  fresh goat cheese for me is a match made in heaven."

Sounds like savory bliss to me!

Recipe: Red Onion And Goat Cheese Tart

Roquefort and Walnut Puff Pastry Rolls

Roquefort and Walnut Puff Pastry Rolls

"Puff pastry is spread with a mixture of Roquefort cheese, walnuts and rosemary and cut into pinwheels for the perfect appetizer."

These gorgeous savory pastries are also quick and easy to make too - perfect appetizer indeed. :)

Recipe: Roquefort and Walnut Puff Pastry Rolls

Baked Brie en Croûte

Baked Brie en Croûte

This year, I made this simple and elegant appetizer before Thanksgiving dinner.  Warm, flaky and buttery puff pastry with a soft, creamy and melted Brie center?  And please don't forget the layer of sweet raspberry preserves on top. Serve with various fruits, French baguette, or an assortment of crackers.  My dinner guests were anxiously awaiting this addition to the kitchen table. Believe me, it didn't disappoint.

Recipe: Baked Brie en Croûte