clafoutis

Blueberry Clafouti

Blueberry Clafouti2.jpg

This Blueberry Clafouti is a rustic French dessert made with fresh blueberries, eggs, and milk. A mix between a custard and a fruit pie, it is one of the simplest and tastiest dishes I have ever made. I liked it so much I ate it for breakfast!

Spiced Plum Clafoutis

Spiced Plum Clafoutis

A wonderful twist on the classic cherry clafoutis - and if you’re not in the mood for clafoutis, the plums, with that out-of-this-world syrup, would turn any vanilla ice cream into a work of art.

Recipe: Spiced plum clafoutis

Bill’s Cherry Tart

Bill’s Cherry Tart

Cherry season and Christmas go together here in Brazil - this delicious tart is like a wonderful clafoutis on a buttery crust, yum!

Recipe: Bill’s cherry tart

Cherry Clafoutis

Cherry Clafoutis

This French dessert is a perfect, simple way to use the rest of your fresh summer cherries. I love the way Swee describes the "sweet vanilla caramelized flavour" that lingers after baking. Isn't that just what the picture looks like? Julia Child would be proud. 

Recipe: Cherry Clafoutis 

Fresh Fig Flaugnarde

Fresh Fig Flaugnarde

Mable of Happee Monkee bakes up one of my favorite treats: "This delicate, buttery, moist flan-like batter is beautiful with just about any fruits. Whilst clafoutis uses cherries or any type of berries, a flaugnarde uses other fruits."

Recipe: Fig Flaugnarde

Individual Cherry & Plum Clafoutis

Individual Cherry & Plum Clafoutis

If you like vanilla custard and cherries, you'll love clafoutis. As beautiful as clafoutis look, and as fancy as they sound, they are actually surprisingly quick and easy to make. Learn more about these delicious French treats and check out this beautiful recipe from a passionate baker in India:

Recipe: Individual Cherry & Plum Clafoutis

New Cherry Clafoutis

New Cherry Clafoutis

Classic cherry clafoutis (with cherry pits) demystified and remixed into 2 delectable easy-to-make wheat-free recipes.