cornmeal

Ramp Pesto Cornmeal Muffins

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A great use for ultra-seasonal ramps: Savory ramp pesto cornmeal muffins

Single Serving Yeasted Chocolate Cornmeal Whole Wheat Pancakes

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Single Serving Yeasted Chocolate Cornmeal Whole Wheat Pancakes that are fat-free to satisfy the chocolate lover inside you.

Orange Cornmeal Crisps

Orange Cornmeal Crisps

Looking for something different to bake using winter oranges and cranberries? Janna highly recommends these flavorful slice-and-bake cookies: "These cookies remind me of glazed scones. I can't get enough of them!"

Recipe: Orange Cornmeal Crisps

Creamy Corn Casserole

Creamy Corn Casserole

For those of you who want to take Fall comfort food right on through to the New Year, Joelen has whipped up a savory corn casserole that makes a soothing yummy side to chili, soup, meatloaf, chops, you name it!

Recipe: Creamy Corn Casserole

Great Grains Muffins

Great Grains Muffins

from CaffeIna

If a six-year-old was able to make these delicious Dorie Greenspan muffins, you can too! These maple-sweetened multi-grain muffins are simply great.

Recipe: Great Grains Muffins

Dutch Apple Pie

Dutch Apple Pie

My favorite holiday pie? Apple. Hands down. And Joelen has the secret to a perfect pie: "finish the components separately and then assemble them before serving."

Crisp apples cook down over the stove before they're dropped into a pie crust and sprinkled with a streusel topping. The best part? This pie only bakes for about 10 minutes before you can serve it up "a la mode with vanilla ice cream and a drizzle of caramel."

Recipe: Dutch Apple Pie

Vegetarian Pot Pies

Vegetarian Pot Pies

Looking for a vegetarian Thanksgiving dish? This hearty pot pie is just what you need. It's filled with lentils and veggies and topped with a delicious cornmeal biscuit.

Recipe: Vegetarian Pot Pie

Rhubarb Tarts

Rhubarb tarts

My first time ever trying rhubarb and it was love at first bite!

Recipe: Rhubarb tarts

Maple Cornbread

Maple Cornbread

Erica's easy, eight-ingredient cornbread is a family favorite: "slightly sweet, barely savory." After baking this fall staple to a delicious golden brown, she serves it up "Yankee" style: sliced in half horizontally, slathered with butter and then drizzled with maple syrup. Yum!

Recipe: Maple Cornbread