Blueberry Clafouti

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This Blueberry Clafouti is a rustic French dessert made with fresh blueberries, eggs, and milk. A mix between a custard and a fruit pie, it is one of the simplest and tastiest dishes I have ever made. I liked it so much I ate it for breakfast!

Irish Cream Bread Pudding

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Made with two different types of chocolate and drizzled with an Irish cream sauce, this bread pudding is one of the best desserts I have ever made.

Caramel Pots De Crème

Caramel Pots De Creme

from CaffeIna

What do you do when you are craving for caramel but you really don't have time to bake? I made Caramel Pots De Crème!

Recipe: Caramel Pots de Crème

Crème Brûlée French Toast

Crème Brûlée French Toast

I've only had crème brûlée french toast once in my life, but when I saw this recipe the memories came flooding back. Coincidentally, it was at a Christmas brunch, and it was heavenly.

Bonnie makes hers with challah bread slices and a butter, brown sugar, maple syrup and egg mixture. A 40-minute bake time results in "a perfectly caramelized top coating, with a delicious crème brûlée custard underneath."

Recipe: Crème Brûlée French Toast

Coffee-Caramel Crème Brûlée

Coffee-Caramel Crème Brûlée

I'm one of "those people." You know the ones. The ones that hold up the line in the coffee shop because their drinks resemble something closer to a gourmet milkshake than a cup of coffee. Yep, that's me.

The truth is, I don't really drink coffee unless it's all dolled up. And caramel is my favorite add-in. I do, however, adore crème brûlée, and I'm speaking from experience when I say that Kocinera's coffee-caramel combination is a winner. Two smooth flavors. One bold, one sweet. It's crème brûlée, all dressed up for the season!

Recipe: Coffee-Caramel Crème Brûlée