daring bakers

Chocolate Marble Raspberry Bakewell Tart

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A layer of raspberry jam beneath a luxurious, chocolate and vanilla almond filling, topped with silky chocolate ganache and raspberries, in a rich, buttery crust.

Orange-Meringue coffee cake

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Orange flavor coffee cake filled with cinnamon meringue, nuts and dark chocolate. My entry for Daring Bakers Challenge March 2011.

Maple Mousse in Blueberry Lemon Tuile Cup

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Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream, a Daring Bakers' Challenge

Peanut Butter Milk Chocolate Entremet

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Salted Peanut Dacquoise, Milk Chocolate - Peanut Butter Feuilletine, Milk chocolate Cremeux, Peanut Butter Mousse and Cocoa Glaçage take peanut butter and chocolate to a whole new level.

Yeasted Meringue Coffee Cake

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A Daring Baker's Challenge - A yeast risen coffee cake with a layer of meringue to keep it oh-so-moist.

Meringue Coffee Cake

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Daring Bakers' Challenge for March - A Raised Coffee Cake filled with Meringue, Cinnamon-Sugar, Pecans, and Chocolate Chips. Yep, there's no way this can suck.

Panna Cotta and Florentine Cookies

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Panna Cotta and sugar-free Florentine Cookies made with agave syrup.

Biscuit Joconde

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A very delicate sponge which I baked for Daring Baker's Challenge. Biscuit Joconde imprime is a French baking term. This delicate patterned sponge can be filled with mousse, cream, custard or jelly...

Biscuit Joconde Imprime / Entrement

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Biscuit Joconde Imprime filled with two tones of chocolate cheesecake and white chocolate mousse - it can't get any tastier!

Strawberry & Vanilla Bavarian Cake

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Sweet strawberry Bavarian layered over creamy vanilla Bavarian, and wrapped in a soft joconde sponge.