French

Baked Berry French Toast

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This overnight French toast recipe is well worth the wait. Baked in a rich vanilla sauce, topped with fresh juicy blueberries and raspberries, and sprinkled with powdered sugar, I may now be a sweet breakfast convert.

Crustless Quiche

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Crustless quiche with bacon, green pepper and onion... low-carb heaven!

Raspberry Soufflé

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Sur La Table's Raspberry soufflé with a hidden chocolate truffle. But due to some silliness from me, I forgot to hide the truffle - and instead it was visible! Still amazing.

French Onion Soup Crostini

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French Onion Soup Crostini - all the flavors of the original soup but without all of the fuss!

Lavender Macarons with Lemon Curd

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Floral French Macarons filled with lemon curd, not your usual pairing of flavours...

French Bread

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I made the best French bread ever. Crunchy crust, golden brown, and most importantly: it tastes like French Bread!

Biscuit Joconde

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A very delicate sponge which I baked for Daring Baker's Challenge. Biscuit Joconde imprime is a French baking term. This delicate patterned sponge can be filled with mousse, cream, custard or jelly...

Girelle alla ricotta

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Soft and fluffy egg-less ricotta cheese brioche - delicious!

Epi (Pull-apart baguette)

Epi (Pull-apart baguette)

Epi is an artisanal bread, similar to a French baguette, made to look like a stalk of wheat. Break off a section and you have a delicious crusty roll - what a fun and impressive bread!

Recipe: Epi

Peanut Butter Financiers

Peanut Butter Financiers

I was amazed by how wonderful these turned out - I never knew that peanut butter would be so good in financiers!

Recipe: Peanut butter financiers