Baked Berry French Toast

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This overnight French toast recipe is well worth the wait. Baked in a rich vanilla sauce, topped with fresh juicy blueberries and raspberries, and sprinkled with powdered sugar, I may now be a sweet breakfast convert.

Crustless Quiche

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Crustless quiche with bacon, green pepper and onion... low-carb heaven!

Raspberry Soufflé


Sur La Table's Raspberry soufflé with a hidden chocolate truffle. But due to some silliness from me, I forgot to hide the truffle - and instead it was visible! Still amazing.

French Onion Soup Crostini

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French Onion Soup Crostini - all the flavors of the original soup but without all of the fuss!

Lavender Macarons with Lemon Curd


Floral French Macarons filled with lemon curd, not your usual pairing of flavours...

French Bread

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I made the best French bread ever. Crunchy crust, golden brown, and most importantly: it tastes like French Bread!

Biscuit Joconde


A very delicate sponge which I baked for Daring Baker's Challenge. Biscuit Joconde imprime is a French baking term. This delicate patterned sponge can be filled with mousse, cream, custard or jelly...

Girelle alla ricotta


Soft and fluffy egg-less ricotta cheese brioche - delicious!

Epi (Pull-apart baguette)

Epi (Pull-apart baguette)

Epi is an artisanal bread, similar to a French baguette, made to look like a stalk of wheat. Break off a section and you have a delicious crusty roll - what a fun and impressive bread!

Recipe: Epi

Peanut Butter Financiers

Peanut Butter Financiers

I was amazed by how wonderful these turned out - I never knew that peanut butter would be so good in financiers!

Recipe: Peanut butter financiers