maple

Green Garlic, Bacon & Thyme Scones with White Pepper Maple Glaze

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Gluten Free Green Garlic, Bacon & Thyme Scones with White Pepper Maple Glaze. A Gluten Free Ratio Rally recipe.

Maple Mousse Puffs

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An edible container for a wonderful maple mousse? Simple. Make pate a choux and you will have the most amazing maple mousse puffs ever.

Maple Mousse in Blueberry Lemon Tuile Cup

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Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream, a Daring Bakers' Challenge

Individual Carrot Cakes with Cashew Maple Cream

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A match made in culinary heaven: Individual carrot cakes with cashew maple cream.

Maple Cupcakes with Maple Buttercream Frosting

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Pure maple syrup makes these cupcakes both unique and delicious. Enjoy cupcakes with buttercream frosting - and it's all dairy-free, egg-free, sugar-free and gluten-free!

Great Grains Muffins

Great Grains Muffins

from CaffeIna

If a six-year-old was able to make these delicious Dorie Greenspan muffins, you can too! These maple-sweetened multi-grain muffins are simply great.

Recipe: Great Grains Muffins

Maple Cornbread

Maple Cornbread

Erica's easy, eight-ingredient cornbread is a family favorite: "slightly sweet, barely savory." After baking this fall staple to a delicious golden brown, she serves it up "Yankee" style: sliced in half horizontally, slathered with butter and then drizzled with maple syrup. Yum!

Recipe: Maple Cornbread

Bloody Finger Cookies

Bloody Finger Cookies

Picture us wagging a stern finger at you so that you follow this link and make a beeline for the kitchen in order to prepare these mega-creepy (healthy and delicious maple almond?!) Halloween cookies!

Recipe: Bloody Finger Cookies

Marvelous Maple Almond Muffins

Marvelous Maple Almond Muffins

Don't you just love it when scrumptious easy-to-bake treats are healthy too? If you're anything like me you'll definitely want to check these out.

"These maple almond muffins seem like a decadent morning pastry or even a dessert... They include a not-too-sweet batter infused with almond extract and a rich filling made with ground almonds, cinnamon, and lots of maple syrup. The filling creates a layer of crunch and sweetness in the middle of the muffin and bubbles out of the top in occasional mapley spots."