Mexican

Creamy Baked Chicken Taquitos

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Creamy Baked Chicken Taquitos packed with shredded chicken, salsa, spices and two types of cheeses.

Mexican Sourdough

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For the last several months I've been busy making dough… sourdough! I love it. It's so old school, tactile, physical, chemical, biological, nutritious, delicious... And it may seem very technical at first, but once you figure out what works for you, it can be a fun creative free-style type of baking. It requires no fancy equipment, or special ingredients - and kneading dough is a great way to relieve stress. :)

Healthy and usually vegan, sourdough can be made with wheat flour, rye flour, gluten-free flour...

Tres Leches

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A sponge cake soaked in three kinds of milk: evaporated milk, sweetened condensed milk and whole milk.

Bean and Tortilla "Pie"

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Four stacks of flour tortillas layered with black beans, refried beans, onions, and cheese come together in this savory Bean and Tortilla Pie. What's not to love about melted cheese and beans? Happy Cinco de Mayo!

Margarita Pie for two

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Happy Cinco de Mayo! Celebrate with margarita pie: pretzel-crust with tequila-laced lime curd & whipped cream.

The Sangria Cake

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The Sangria Cake, perfect for Cinco de Mayo or a casual festive brunch. Complete with berries, kiwis, citrus fruit, a touch of almond and sangria glaze.

Cheese Enchiladas

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Happy Cinco de Mayo! This cheese enchilada recipe shows you how to make your own authentic enchilada sauce... from scratch. If you can throw some ingredients together in a pot, then you can make your own spicy and completely satisfying enchilada sauce. And let's not forget about that cheese.....

Fauxreos (faux oreos)

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Fauxreos (faux oreos) done two ways. Vanilla Bean and Spicy Mexican Mole style.

Capirotada (Mexican Bread Pudding)

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The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese.