Vegan Strawberry Milk Cupcakes


Vegan Strawberry Milk Cupcakes with Strawberry Cream Cheese Frosting

Tres Leches

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A sponge cake soaked in three kinds of milk: evaporated milk, sweetened condensed milk and whole milk.

French Fridays with Dorie: Nutella Eclairs

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Nutella Eclairs - A sweet pastry is filled with a crème pâtissière, or pastry cream, and finished off with a powdered sugar glaze.

Strawberry Shortcakes

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Fresh strawberries macerated in sugar, spooned over freshly baked biscuits and topped with a dollop of whipped cream.

Milky little breads

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Milky breads for a sweet sunday breakfast

Mochi Milk Cookies

Mochi Milk Cookies

These Japanese-esque cookies sound delicious and unique - and are pretty to boot! A product of an experimental baking session "It all started with the glutinous rice flour..." The results being these super-cute mochi-like milk flavored cookies that just happen to be egg-free and gluten-free too.

Recipe: mochi milk cookies / biscuits

Julia Child’s Soufflé au Fromage

Julia Child’s Soufflé au Fromage

I'm going to go ahead and admit something: I am green with envy at this gorgeous cheese soufflé. Not only is is beautiful, but it's a Julia Child recipe. Julia is the original Martha Stewart: her stuff is not easy to make, but when it's done right, it's incredible. The flavors sing. The food melts in your mouth. Culinary perfection.

And I imagine that's exactly what this soufflé did for Kocinera. Gruyère, Swiss and Parmesan cheeses combine to make an "airy soufflé with hidden cheesy flavor permeating every bite."

Directions andRecipe: Julia Child’s Soufflé au Fromage

Tres Leches Cake

Tres Leches Cake

Tres Leches is "a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream." The result is a sweet cake that strikes the perfect balance between light and dense. The fresh whipped cream and sprinkle topping is a perfect addition to Swee's mini cakes. 

Recipe: Tres Leches Cake