pastries

Apple Tart

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A tasty summer tart that comes together in 30 minutes or less

Key Lime Cream Puffs

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Gluten-free cream puffs are filled with a delicious key lime cream.

Rhubarb Strawberry Cups with Vanilla Scented Yogurt

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Load up on rhubarb when you can and try these phyllo cups with vanilla scented yogurt.

Carol Rhodes Crescent Goodie Rolls

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Butter, flour, cottage cheese, salt, and Parmesan cheese come together to create an unexpected delight. These are rich, cheesy, salty, crispy and chewy. I can't even describe the deliciousness of these treats that should only be eaten about once a year. Seriously.

Caramel Sticky Rolls

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This recipe comes from a Pillsbury Bake-Off cookbook and calls for the Pillsbury Crescent Rolls. Today I used regular Pillsbury Buttermilk Biscuits. Either way they are buttery, caramely, and absolutely DElicious.

Apple Cream Cheese Turnover

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Next time you make apple turnovers, try this cream cheese dough: it's way better than puff pastry!

Maple Mousse Puffs

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An edible container for a wonderful maple mousse? Simple. Make pate a choux and you will have the most amazing maple mousse puffs ever.

Nibby financiers

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Sweet, tender financiers freckled with bitter, crunchy cacao nibs. Great combo of flavors and textures!

Mini Chocolate Croissants

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Chocolate croissants made in your own home with Dove Dark Chocolate Promises. I never liked chocolate croissants before I made them myself...

Cinnamon Sugar Tossed Sweet Potato Doughnuts

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These are a healthier baked doughnut, and after you try these, you will never miss their fried counterparts again. Besides their soft and tender texture, the sweet potato flavor is just incredible, and we get that pure flavor by mixing in 1 cup of mashed sweet potato directly into the dough.