Ginger Lemon & Bourbon Blood Orange Tart


Ginger Lemon & Bourbon Blood Orange Tart With Cardamom Almond Crust: A DIY Dessert event at 18 Reasons, a San Francisco Non Profit

Beer & Bacon Pork Pie

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Roast pork and bacon, soaked in lager, caramelized red onions, melted sharp cheddar on top, seasoned with nutmeg, sage, allspice, parsley and Worcestershire sauce. One of the last hearty pies before winter's end.

Vintage Recipe Project: Strawberry Sponge Pie

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One of the reasons I started the Vintage Recipe Project was because I longed for my own family recipes handed down from generation to generation. Sadly my mother and grandmother never handed any recipes down to me.

Chocolate Pie

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Almond paste pie crust filled with chocolatey goodness and topped with toasted almonds.

Blueberry Clafouti

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This Blueberry Clafouti is a rustic French dessert made with fresh blueberries, eggs, and milk. A mix between a custard and a fruit pie, it is one of the simplest and tastiest dishes I have ever made. I liked it so much I ate it for breakfast!

Ham and Spinach Quiche

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It is very easy to make quiche with almost any ingredients you have inside your refrigerator - especially leftovers like bacon, broccoli, leeks, mushrooms, onion, sausages and of course cheese, eggs, cream, and milk. Try your hand at quiche making this weekend :)

Snickerdoodle Pie

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The warm, cinnamony flavor of a snickerdoodle cookie becomes the filling for an easy to put together pie. Cookie + Pie = Coopie. Get ya some!

Chocolate Peanut Butter Pie


Chocolate and Peanut Butter lovers unite... for this Decadent Chocolate and Peanut Butter Pie.

Gluten-Free Pecan and Oat Crust

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This crust is gluten-free, loaded with oatmeal, pecans, dates and peanut butter - healthy and delicious!

Mississippi mud pie

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Mississipi mud pie with dark chocolate, whiskey & peanut butter.