pistachio

The ultimate combination. Sweet, juicy fruit and crunchy buttery topping.

This scrumptious summer tart combines fresh strawberries and Granny Smith apples in a lovely pistachio and poppy seed crust.

Maamouls are Lebanese sablés especially made for Easter. Maamouls are filled with a mix of nuts, pistachios or dates and spices... and are insanely good!

A lovely way to celebrate spring, with this pear and pistachio cream tartlet.

Tropical-tasting banana pistachio cakes with a delicious guava-pear compote, with ingredients from Oh! Nuts!

Homemade granola for lazy days - healthy and delicious!

This recipe combines all the flavors of winter into a warm, comforting dessert. The tanginess of fresh orange is complemented and offset by shaved almonds, a sweet butterscotch sauce and homemade pistachio praline. Best of all, it "whips up in minutes" so that you can "sit back and relax with your family." 

Recipe: Orange and Almond Sponge with Butterscotch Sauce and Pistachio Praline

Stone fruit season is here in Brazil and it's time to enjoy these delicious treats that are quick and easy to make!

Recipe: Plum burnt-butter pistachio cakes

Layers of pistachio dacquoise, white chocolate bavarian cream, pistachio jaconde, rose imbibage, and raspberry gelee create an enticing and simply elegant Lenotre-inspired cake. It's almost too beautiful to eat!

Recipe: The Sweet Spot

The tart Christmas mystery called pomegranate is made simple in Lea’s step by step pictures. After you conquer this magical holiday ingredient your reward is a delicious quick bread moist with banana and studded with a festive riot of red pomegranate and green pistachio. You will never look at banana bread the same way again…and neither will your guests!

Recipe: Pomegranate, Pistachio and Banana Bread