quick

Sour Milk Cornbread

Sour Milk Cornbread

What's versatile, cheap, quick and easy to make, a great way to use up sour milk, gluten-free, and delicious? This classic southern cornbread!

Recipe: Sour Milk Cornbread. A favorite of Scott Peacock and Miss Lewis.

Mixed Berry Cobbler

Mixed Berry Cobbler

This cobbler is simple, vibrant, healthy, and mouthwatering.

Recipe: Mixed Berry Cobbler

Classic Oatmeal Raisin Cookies

Classic Oatmeal Raisin Cookies

Hannah shares this classic recipe and a little story about moms.

Story + Recipe: Thick and chewy oatmeal raisin cookies

Orange and Almond Slice

Orange and Almond Slice

Beautiful flavorful rustic treats made with natural whole ingredients. Customize this versatile quick and easy recipe by adding your favorite nuts and fruit.

Recipe: Orange and Almond Slice

Peanut Butter Cup Brownie Bites

Peanut Butter Cup Brownie Bites

Sweet little brownies with peanut butter cups inside. These decadent crowd-pleasers are quick and easy to make!

Recipe: Peanut Butter Cup Brownie Bites

Banana Bread with Coconut Blueberries and Almonds

Banana Bread with Coconut Blueberries and Almonds

I love banana bread, and what better way to use up all those over-ripe bananas you have kicking around. This banana bread is packed with awesome additions, a stellar combo of flavors and textures - quick and easy to make too!

Recipe: Banana Bread with Coconut Blueberries and Almonds

Healthy Carrot Mini Muffins

Healthy Carrot Mini Muffins

These yummy little spice-kissed carrot muffins are made with whole grain goodness, natural sugars, and are free of dairy and eggs.

Recipe: Spelt Carrot Muffins

Monster Cookie Remix

Monster Cookie Remix

Similar to classic monster cookies, these cookies have been remixed into a whole grain dairy-free (healthy) treat that's quick and easy to make - and customizable. :)

Tahini Oatmeal Walnut Cookies

Tahini Oatmeal Walnut Cookies

These sweet honey cookies from Jane Kinderlehrer's book "Smart Cookies" are delicious! They're so quick and easy to make too, a one bowl and one spoon deal. They can easily be made vegan (by subbing the honey with agave) as well as gluten-free (if you use gluten-free oats).