Cheesy Potatoes

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The cheesy, creamy potato side dish that any reasonable person should prepare no more than twice a year. I make these with Klondike Gold potatoes (the best potatoes in the world).



Cheese filled manicottis with strawberry spinach salad.

Creamy Baked Chicken Taquitos

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Creamy Baked Chicken Taquitos packed with shredded chicken, salsa, spices and two types of cheeses.

Macaroni and Cheese

Macaroni & Cheese.

Macaroni and Cheese made with Colby/Cheddar and Gruyere cheeses topped with Parmesan bread crumbs.

Green Garlic, Bacon & Thyme Scones with White Pepper Maple Glaze


Gluten Free Green Garlic, Bacon & Thyme Scones with White Pepper Maple Glaze. A Gluten Free Ratio Rally recipe.

Cheese Enchiladas

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Happy Cinco de Mayo! This cheese enchilada recipe shows you how to make your own authentic enchilada sauce... from scratch. If you can throw some ingredients together in a pot, then you can make your own spicy and completely satisfying enchilada sauce. And let's not forget about that cheese.....

Savory Spinach, Feta and Red Pepper Muffins


A perfect addition to a brown bag lunch: Savory spinach, feta and roasted red pepper muffins.

Baked Chicken Fingers

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Crunchy chicken fingers that are oven baked, not fried, that not only taste great but are so much healthier for you.

Whole Wheat Jalapeño Focaccia


10 minutes of active work in the kitchen can give you this delicious flat bread. It is vegan too.

Pretzel Dogs & Soft Pretzels

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"The best pretzels in the world" according to my 10-year-old son. These pretzels and pretzel dogs are worth the work. I prefer to stay away from the mall anyway.