savory

Garlic Knots

Garlic Knots

These garlic knots are soft and light - perfect for its buttery garlic topping. They pair well with most anything, including your favorite fall soup, stew, chili or pasta!

Recipe: Garlic Knots

Stuffed Autumn Focaccia

Stuffed Autumn Focaccia

from Kitchenist

Enjoy this wonderful stuffed focaccia full of "autumn flavours like squash, sage, sharp cheese and toasted nuts". I can imagine a warm slice of this healthy savory bread with a hearty bowl of soup on a cool fall day - mmm...

Recipe: Stuffed Autumn Focaccia

Pão de Queijo: Brazilian Cheese Bread

Pão de Queijo: Brazilian Cheese Bread

Brazilians sure do make great buns - like these awesome cheese buns that are quick and easy to make, require no yeast - and no wheat flour either. This traditional cheese bread is made with tapioca starch instead and your choice of sharp tangy cheese - like parmesan. Leaf shares this great recipe and technique for making these savory treats that are crisp on the outside and chewy in the middle. I'm so making these - thank you!

Recipe: pão de queijo: brazilian cheese bread

Roasted Garlic Bread

Roasted Garlic Bread

from Macheesmo

Macheesmo knows where it's at:

"This will probably be no secret to you but garlic bread is freakin’ delicious.  The thing about most garlic bread is that it’s not actually garlic bread.  It’s bread with garlic on it. So I changed that. I changed it by baking garlic right into the loaf.  How could that not be delicious right?"

Right!

Recipe: Roasted Garlic Bread

Saffron Cauliflower Bake

Saffron Cauliflower Bake

from Dana Treat

I love all forms of baking (not just the sweet stuff) and when I came across this beautiful and healthy Mediterranean dish of baked cauliflower flavored with saffron, onions, and olives, I was both delighted and inspired. Thanks Dana!

Recipe: Saffron Cauliflower

Traditional Spanish Rosquilletas

Traditional Spanish Rosquilletas

Adriana shares her thoughts on turning 25, and a traditional Spanish sesame cookie she grew up with. "They're crunchy and tasty, perfect for dipping in coffee, even though they're not sweet." Made with olive oil, anise, and love - they're reminiscent of the little bread cookies you'll find all around the Mediterranean - muy delicioso!

Story and Recipe: Growing up, 'rosquilletas' and birthday cake

!Feliz cumpleaños Adriana!"

White Sicilian Pizza

White Sicilian Pizza

A traditional white pizza with a very non-traditional crust. A thin, pastry-style crust that is buttery and flaky, and then topped with provolone cheese, Roma tomatoes, garlic and seasonings. An attempt to recreate a favorite from a local Italian restaurant, with rousing success!

Recipe: White Sicilian Pizza with Flaky, Pastry-Style Crust

Simple Zucchini Quiche

Simple Zucchini Quiche

Enjoy the last of your summer zucchini by baking up this savory pie full of your beloved zucchini, asiago cheese, onion and fall herbs, here in a lovely flakey whole wheat pie crust. I love savory goods like this for breakfast, but of course quiche is also great for brunch, lunch, and dinner too. :)

Recipe: Simple Zucchini Quiche

Cheesy Bacon Tomato Tart

Cheesy Bacon Tomato Tart

This picture makes my mouth water, and I couldn't describe it any better than Natalie does: "The finished tart tastes delicious. The pie crust is flaky and salty. The tomatoes are tender and flavorful, and do I even need to explain the deliciousness that is cheddar cheese and bacon? The green onions and basil also work well to cut through all the heavy flavors, to add a bright note." I believe every word. Must. Make. This. Now.

Recipe: Cheesy Bacon Tomato Tart

Olive and Rosemary Breads

Olive and Rosemary Breads

For olive lovers - these tender breads are delicious and easy to make!

Recipe: Olive and rosemary breads