scones

These buttermilk cheese biscuits are perfect both fresh out the oven, and the freezer.

Gluten Free Green Garlic, Bacon & Thyme Scones with White Pepper Maple Glaze. A Gluten Free Ratio Rally recipe.

Diced strawberries and a hint of orange adds a fresh spring flavor to these buttery scones.

Scones made from yogurt, oatmeal, and coconut butter.

As soon as I tasted this batch of Pear Vanilla Jam I couldn't wait to use it in a recipe. For some reason I thought wow wouldn't this taste great inside a scone. I'm not joking. I really did think that after I tasted it for the third time. And I have never had a stuffed scone before so this would be a kitchen adventure for me.

Sweet, buttery scones bursting with fresh fruit and topped with a lovely lemon glaze.

Strawberry season has begun here in the south, and I couldn’t be more excited. Strawberries are one of my favorite fruits. There is something so decadent about them, yet accessible. Dress them up, dress them down, they still taste good and there is nothing quite like fresh ones. To celebrate, I thought I’d make scones for my Thursday morning meeting with the strawberries that escaped my feeding frenzy. I have a basic scone recipe that I really like. It’s quick, simple, and only requires things you have around the house. It’s not too dry like scones can often be, and it just a little bit sweet. They go wonderfully with a hot cup of coffee, but are still moist enough that you can have them solo. I tend to add only about 1/3 cup of diced fruit to it because the scone batter is good enough to stand on its own. The fruit just adds a little something extra. I also dice the fruit because I think it incorporates into the dough more consistently and allows for more even cooking.

Sour cream scones with chocolate chips are the perfect sweet breakfast treat to bake for your sweetie (or for yourself!).

Tartine Bakery's recipe for Currant Buttermilk Scones.

A few days ago, I made these tasty & healthy gluten free & egg free scones with dark chocolate chips & pecans. They were ohh so tasty. I served them with minarine & peach jam. MMMMMMM!!!