side dish

Carol Rhodes Crescent Goodie Rolls

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Butter, flour, cottage cheese, salt, and Parmesan cheese come together to create an unexpected delight. These are rich, cheesy, salty, crispy and chewy. I can't even describe the deliciousness of these treats that should only be eaten about once a year. Seriously.

Roasted Asparagus with Bacon and Feta Cheese

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Roasted asparagus topped with crispy bacon and crumbled feta cheese.

Cheesy Potatoes

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The cheesy, creamy potato side dish that any reasonable person should prepare no more than twice a year. I make these with Klondike Gold potatoes (the best potatoes in the world).