Carol Rhodes Crescent Goodie Rolls

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Butter, flour, cottage cheese, salt, and Parmesan cheese come together to create an unexpected delight. These are rich, cheesy, salty, crispy and chewy. I can't even describe the deliciousness of these treats that should only be eaten about once a year. Seriously.

Savory Shortbread Cookies


Savory Shortbread cookies with chillies and cilantro. A specialty from the South Indian bakeries.

Florentine Rolls

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Florentine Rolls incorporate spinach, onions, garlic, Feta, and pine nuts rolled inside pizza crust.

Caramel Corn

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Crispy baked brown sugar and butter coated popcorn. Doesn't get much better than this.

Honey Cardamom Snack Cake


Sweet honey and cardamom flavored snack cake.

Ham and Spinach Quiche

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It is very easy to make quiche with almost any ingredients you have inside your refrigerator - especially leftovers like bacon, broccoli, leeks, mushrooms, onion, sausages and of course cheese, eggs, cream, and milk. Try your hand at quiche making this weekend :)

Castella/Kasutera - Japanese Sponge Cake


I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.

Ginger Cashew Granola Bars


Grownup flavours in a classic childhood snack - made gluten-free.

Homemade Berry Newtons


A healthier, tastier version of the classic cookie, to tempt picky eaters.

Sweet Potato and Nut Butter "Brownies"


Spice-kissed sweet potato and nut butter brownies made using local, natural sweeteners.