Cinnamon choc chip swirl bread

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Cinnamon and chocolate combined in a tender, easy to work with dough.

Capirotada (Mexican Bread Pudding)


The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese.

Asian Inspired Red Bean Cookies


Asian Inspired Red Bean Pastry Cookies: light and crisp cookie outside, sweet red bean paste inside. And all free of gluten, sugar, eggs and dairy.

Dark Chocolate Raspberry S'mores Pie

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A fudgy, chocolatey, raspberry, marshmallowy, piey concoction that will not only photograph beautifully, but will taste awesome and drive your friends wild with desire.

This pie needs no campfire, but it will have you dreaming of summertime nights, family trips and your first firefly sighting of the year.

Pastel vasco with blackberry compote

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A cake that comes out of the oven already filled - with a delicious homemade blackberry compote!

Cookie Dough-Topped Brownies


A decadent, delicious brownie topped with "raw" chocolate chip cookie dough, coated with chocolate ganache. Hard to believe, but it's free of sugar, gluten, eggs, and dairy, too!

Strawberry & Vanilla Bavarian Cake


Sweet strawberry Bavarian layered over creamy vanilla Bavarian, and wrapped in a soft joconde sponge.

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

One of the two best carrot cakes I have ever eaten. Not even a cake pan mishap could discourage me from enjoying this amazing cake! A perfect end to Thanksgiving dinner.

Recipe: Carrot Cake with Cream Cheese Frosting

Jam Buns

Jam buns

Simple, delicious buns bursting with sweet yummy jam. The best part is, your stand mixer can do all the work. :)

Recipe: Jam Buns

Butter Cake (like grandma used to make)

Butter Cake (like grandma used to make)

A simple yet delicious and tender cake, just like the ones I ate as a kid. Making it could not be easier: you just throw all the ingredients together in a bowl and mix.

Recipe: Butter cake