Mustard Chicken Salad


Chicken salad made with baked chicken, broccoli, and tomatoes is mixed with tangy mustard dressing, then served over a bed of greens

Bean and Tortilla "Pie"

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Four stacks of flour tortillas layered with black beans, refried beans, onions, and cheese come together in this savory Bean and Tortilla Pie. What's not to love about melted cheese and beans? Happy Cinco de Mayo!

Baked Tortelloni with Quad Tomato Truffle Sauce


Baked pasta never had it so good! Four types of tomatoes, plus basil and truffle salt, make this pasta dish extra yummy.

Deconstructed Egg and Cheese Sandwiches

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Want a twist on a breakfast classic? These deconstructed egg and cheese sandwiches are made with sourdough bread, extra sharp cheddar, tomatoes, fresh spinach, and topped with a poached egg. Wow your guests at your next brunch with this completely modifiable and easy-to-assemble dish!

Meatless Meatball Subs

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Completely messy, ooey-gooey, and spicy meatball subs. Served with mozzarella and a spicy mushroom marinara, these 100% vegetarian baked meatballs are simply incredible - just like a meatball sub should be.

Cauliflower-Gouda Layered Baked Eggs with Tomato and Spinach

Cauliflower-Gouda Layered Baked Eggs with Tomato and Spinach

Brunch might just be one of my favorite things about the weekend. It's the meal for people who aren't up in time for breakfast and who don't want to admit that lunchtime is technically over, too. It's best served on lazy weekend days, and it demands lazy weekend recipes. 

These baked eggs are layered with all manner of delicious, fresh ingredients: cauliflower, tomatoes, spinach and gouda cheese. And the best part is, "everything is cooked using just the ramekins and the oven... no separate sautéing of ingredients in pans, no boiling in pots, etcetera." The Indolent Cook calls this recipe a "tribute to her laziness." I call it weekend perfection.

Recipe: Cauliflower-Gouda Layered Baked Eggs with Tomato and Spinach

White Sicilian Pizza

White Sicilian Pizza

A traditional white pizza with a very non-traditional crust. A thin, pastry-style crust that is buttery and flaky, and then topped with provolone cheese, Roma tomatoes, garlic and seasonings. An attempt to recreate a favorite from a local Italian restaurant, with rousing success!

Recipe: White Sicilian Pizza with Flaky, Pastry-Style Crust

Cheesy Bacon Tomato Tart

Cheesy Bacon Tomato Tart

This picture makes my mouth water, and I couldn't describe it any better than Natalie does: "The finished tart tastes delicious. The pie crust is flaky and salty. The tomatoes are tender and flavorful, and do I even need to explain the deliciousness that is cheddar cheese and bacon? The green onions and basil also work well to cut through all the heavy flavors, to add a bright note." I believe every word. Must. Make. This. Now.

Recipe: Cheesy Bacon Tomato Tart

Homemade Sunblushed Tomatoes

Homemade Sunblushed Tomatoes

from Kitchenist

Got a haul of ripe summer tomatoes? Make your own sweet flavorful sunblushed tomatoes with fresh herbs and olive oil - then add them to pizzas, pastas, salads, quiches...

Recipe: Homemade Sunblushed Tomatoes

Rustic Tomato Tart

Rustic Tomato Tart

Check out this easy, impressive and fresh take on pizza: "Rustic Tomato Tart takes free-form pastry dough to heights of deliciousness! Add pesto, sweet corn, a sprinkle of cheese and ripe garden tomatoes!"

Recipe: Rustic Tomato Tart