whole-grain

I highly recommend baking your own crackers, as fresh crisp crackers made with your choice of ingredients (and love!) are incomparable to the store-bought variety. I love this recipe for healthy little crackers made with whole grain flour, black sesame seeds, and whatever other seeds you fancy.

Recipe: Seedy crackers

These can be made vegan too. :)

I'm a big fan of quick breads, especially when they're healthy like this one. This hearty loaf is made with healthy whole grains and plain yogurt, a little honey and a little oil - so it's more like a satisfying loaf than a cake. No kneading or yeast required, and you can whip one up in about an hour. Awesome!

Recipe: Honey Oat Quick Bread

When it comes to good food made thoughtfully, Heather knows where it's at. These scrumptious hearty whole grain muffins eschew the over-used standard (wheat) and incorporate healthy and delicious spelt and oats.

Recipe + Lesson on Biodiversity: Pear & Ginger Muffins

Mouth-watering chewy, fudge-y, soft, and intensely chocolate brownies. No one has to know they're whole-grain...

Recipe: Whole-Grain Brownies